While scouring the inter-webs for great poolside recipes, we found this delicious gem. The “Skinny Poolside Dip”. The recipe is easy and quick, making it perfect for those spring and summer days by the pool. If you’ve ever been sitting by the oven watching (what will be) a poolside snack while friends and family are enjoying the pool, then you know the importance of a quick recipe. The combination of great flavor and convenience ranks this poolside recipe at the top of our list.
Skinny Poolside Dip
Ingredients:
Half a can of chopped black olives
Low-Fat Cream Cheese
1 Packet of Ranch Seasoning (powder)
1 Red Bell Pepper
1 Can of Yellow Corn
2 Jalapenos
1 Box of Triscuits
Tools:
Cutting Knife
Mixing Bowl
Spatula or Spoon
Cutting Board
Step 1:
Begin by finely chopping your bell pepper and jalapenos.
Tip: Remove the seeds of the jalapenos to for a mild dip.
Step 2:
Take your chopped produce and add to a mixing bowl along with your cream cheese, olives, corn, and ranch dip. Make sure you drain your olives and corn before adding to you mixing bowl.
Tip: Leave your cream cheese out until it reaches room temperature for easy mixing.
Step 3:
Mix with a spatula or large spoon until desired consistency, serve with some Triscuits and your done. A recipe with little efforts and big rewards!
Tip: Place in fridge for a cool refreshing poolside dip.
